Asam Pedas 🐟 is a must have, right?!

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IN ENGLISH

Enjoy the classical taste of Nyonya Asam Pedas paste bursting with flavours especially when cooked with fresh fish, without all the fuss!

Serves: 4 Servings

Cooking Time: 15 - 20 Mins

🧅🧄🌶️ Ingredients / Prep:

• 150ml tamarind water (50g tamarind)

• 150ml water

• 2 wedged round brinjals

• 1 tomato

• 1 medium size fish (250g-300g)

• Agak-Agak Nyonya Asam Pedas Paste (1 x 100g)

 🍳 Cooking Instructions:

• Mix Agak-Agak Nyonya Asam Pedas paste with 150ml tamarind water (50g tamarind) and add another 150ml water into the pot.

• Add 2 wedged round brinjals and 1 tomato, simmer for 5 minutes.

• Add 1 medium size fish (250g-300g). Simmer until the fish is cooked.

• Add salt and sugar to taste.

🍚 Best served with rice!

DALAM BAHASA MELAYU

Nyonya Asam Pedas Paste | Pes Asam Pedas

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