• AAN Packs_Cili Garam-05
  • AAN Packs_Cili Garam-06
  • agak story Vnoframe162
  • DSC_0258e
  • DSC_0271e

Nyonya Cili Garam Paste

Regular price
RM 12.00
Regular price
RM 0.00
Sale price
RM 12.00


This is every Baba Nyonya's favourite dish! It is a very simple dish yet incredibly packed with flavours. Perfect with fried fish, this paste is the ultimate match as the flavours give you a kick of spicy fragrance.

For the vegan option, this pairs well with fried tempeh/brinjal/tofu!

If you're afraid of it being spicy, don't let the colour fool you! It's not spicy, worry not.

Spicy Nyonya Level


To Add

  • 1 Medium-sized fish (250-300g)

The best type of fishes for this are Mackarel, Pomfret, Threadfin, and Snapper.

Vegan-friendly Version:
Swap the fish with 1 packet of 250g tempeh. 

Cooking Instructions

Amount: 100g pastes
Cooking Time: 10 minutes
Serves: 4 servings

Step 1:
Fry fish/tempeh till golden brown.

Step 2:
Heat up Agak Agak Nyonya Cili Garam Paste in a wok.

Step 3:
Add fried fish/tempeh into wok, coating the fried fish/tempeh well with the paste.

Step 4:
Be Nyonya-fied!


Chilli, Garlic, Palm Oil, Candlenut, Kaffir Leaves, Sugar, Salt and contains Monosodium L-glutamate as permitted flavour enhancer

Shelf Life

Non-refrigerated : 1 year
Refrigerate after opening

Net Weight